Features
The MP Gas rotary oven with brick dome is comparable to the traditional wood-fired oven. The pizza receives the flame as in a classic wood-fired oven, and baking takes place without the continuous need for the pizza maker's manual rotation.
The 1-mouth version is equipped with a small wood area complete with ash catcher drawer, for those who want a Hybrid oven. The oven is heated by gas.
The rotary oven allows maximum output, uniform temperature throughout the plane, lower consumption during even prolonged work.
SORRENTO BISCOTTO PLATE: refractory stone made of natural clay with excellent combustion properties typical of the Neapolitan area.Sorrento Biscuit allows a large amount of heat to be stored and distributed evenly, so that the temperature remains constant. Being a material with high porosity, it is subject to greater maintenance.
REFRACTORY PLATE: Special shapes made of pressed refractory clay, characterized by excellent resistance to thermal shock and high load-bearing capacity with excellent yield, homogeneous temperature.
Equipped with a touch screen control panel that allows you to adjust the rotation speed, reverse direction and manage the cooking time with audible signal and customizable menu of up to 100 recipes.
Available in 2 sizes of 6 and 9 pizzas with gas or hybrid power.
| Model | Inside Size WxD | Outer Dimensions WxDxH | Yield per Cycle | Weight |
| MP 80 | 80×80 cm | 135x150x183 cm | 4 Pizzas | 1300 kg |
| MP 100 | 100×100 cm | 168x181x192 cm | 576 Pizzas | 1900 kg |
| MP 120 | 120×120 cm | 188x201x192 cm | 8/9 Pizzas | 2500 kg |
| MP 130 | 130×130 cm | 198x211x192 cm | 9/10 Pizzas | 2700 kg |
