Rotary Gas Oven

The MP gas-fired rotary oven with a brick dome is comparable to a traditional wood-fired oven. The pizza is exposed to the flame just as it would in a classic wood-fired oven, and baking takes place without the need for the pizza chef to manually rotate the pizza continuously. The single-chamber version comes with a small wood-burning area complete with an ash-collection drawer, for those who want a hybrid oven. The oven is heated by gas.

REFRACTORY PLATE BASE: Custom-shaped pieces made of pressed refractory clay, characterized by excellent resistance to thermal shock and high load capacity, delivering excellent performance and uniform temperature. Equipped with a touchscreen control panel that allows you to adjust the rotation speed, reverse the direction of rotation, and manage the cooking time with an audible signal and a customizable menu for up to 100 recipes.

Available in 2 sizes of 6 and 9 pizzas with gas or hybrid power.