Features
Traditional Neapolitan oven, static, available in wood, gas and hybrid, made in 5 sizes, AVPN approved! Characterized by the flat-curved brick dome that by radiation the heat generated by the dome is transmitted directly to the pizzas being baked.
SORRENTO BISCOTTO PLATE: refractory stone made of natural clay with excellent combustion properties typical of the Neapolitan area. Sorrento Biscuit allows a large amount of heat to be stored and distributed evenly, so that the temperature remains constant. Being a material with high porosity it is subject to higher maintenance.
REFRACTORY PLATE: Special shapes made of pressed refractory clay, characterized by excellent resistance to thermal shock and high load-bearing capacity with excellent yield, homogeneous temperature.
Available with Wood, Gas or Hybrid power supply.
| Model | Inside Size WxD | Outer Dimensions WxDxH | Yield per Cycle | Weight |
| MP 100 | 100×100 cm | 144x158x191 cm | 4/5 Pizzas | 1200 kg |
| MP 110 | 110×110 cm | 154x168x191 cm | 5/6 Pizzas | 1400 kg |
| MP 120 | 120×120 cm | 164x178x192 cm | 6/7 Pizzas | 1700 kg |
| MP 130 | 130×130 cm | 174x188x193 cm | 7/8 Pizzas | 2000 kg |
| MP 140 | 140×140 cm | 184x198x194 cm | 8/9 Pizzas | 2300 kg |
| MP 150 | 150×150 cm | 194x208x194 cm | 9/10 Pizzas | 2600 kg |
