For those who are in love with Tradition.
Features
Traditional Neapolitan oven, static, available in wood, gas and hybrid, made in 5 sizes, AVPN approved! Characterized by the flat-curved brick dome that by radiation the heat generated by the dome is transmitted directly to the pizzas being baked.
SORRENTO BISCOTTO PLATE: refractory stone made of natural clay with excellent combustion properties typical of the Neapolitan area. Sorrento Biscuit allows a large amount of heat to be stored and distributed evenly, so that the temperature remains constant. Being a material with high porosity it is subject to higher maintenance.
REFRACTORY PLATE: Special shapes made of pressed refractory clay, characterized by excellent resistance to thermal shock and high load-bearing capacity with excellent yield, homogeneous temperature.
Available with Wood, Gas or Hybrid power supply.
Model
Interior Size
WxD (cm)
Exterior Size
LxWxH (cm)
Yield
per cycle
Weight
(kg)
MP100
MP110
MP120
MP130
MP140
MP150
100×100
110×110
120×120
130×130
140×140
150×150
144x158x191
154x168x191
164x178x192
174x188x193
184x198x194
194x208x194
4/5 Pizzas
5/6 Pizzas
6/7Pizzas
7/8 Pizzas
8/9 Pizzas
9/10 Pizzas
1200
1400
1700
2000
2300
2600
Also available
with Cooktop
"Sorrento Biscuit."
Its composition makes it able to absorb moisture from the dough, preventing the bottom of the pizza from burning, promoting even baking and better leavening.
