Rotary Wood and Gas Oven

The wood-fired or combined gas-and-wood rotary oven, with a brick dome and a rotating deck made of refractory plates, is comparable to the classic Neapolitan oven.

Equipped with two openings: one for baking pizzas, the other for burning wood. The ash produced is collected in special drawers at the base of the oven.

The pizza is exposed to the flame just as it would in a traditional oven, and the cooking process does not require the pizza chef to manually rotate the pizza continuously. It features a touchscreen control panel that allows you to adjust the rotation speed, reverse the direction of rotation, and manage the cooking time with an audible alert and a customizable menu that can store up to 100 recipes.

REFRACTORY PLATE BASE: Special-shaped pieces made of pressed refractory clay, characterized by excellent resistance to thermal shock and high load-bearing capacity, with excellent performance and uniform temperature distribution.

Available in one size has a maximum yield of up to 9 pizzas with wood-fired, gas-fired and hybrid.