Rotary Wood and Gas Oven

The Rotary wood or combined gas and wood oven with a brick dome and rotating refractory plate top is comparable to the classic Neapolitan oven.
Equipped with 2 mouths: one for baking pizzas, the other for burning wood. The ash produced is collected in special drawers at the base of the furnace.

The pizza receives the flame as in a classic oven, and baking takes place without the continuous need for the pizza maker's manual rotation. The rotating oven allows for maximum yield, uniform temperature throughout the top, lower consumption during
even prolonged work.

Equipped with a touch screen control panel that allows you to adjust the rotation speed, reverse direction and manage the cooking time with audible signal and customizable menu of up to 100 recipes.

SORRENTO BISCOTTO PLATE: refractory stone made of natural clay with excellent combustion properties typical of the Neapolitan area. Sorrento Biscuit allows a large amount of heat to be stored and distributed evenly, so that the temperature remains constant. Being a material with high porosity, it is subject to greater maintenance.

REFRACTORY PLATE: Special shapes made of pressed refractory clay, characterized by excellent resistance to thermal shock and high load-bearing capacity with excellent yield, homogeneous temperature.

Available in one size has a maximum yield of up to 9 pizzas with wood-fired, gas-fired and hybrid.